Jim Fiala and Mike Duffy, Restaurateurs
We are fascinated by restaurant culture; from celebrity chef’s, to cooking competitions, to fancy food photography, or finding out the latest hottest place to open in our neighborhood. But behind the facade is the hard day to day work of running a restaurant, managing people, and perhaps most importantly offering true hospitality. Today, Dan talks with two restaurateurs from St. Louis, Jim Fiala and Mike Duffy. They run quite different styles of establishments, one fine dining, the other a casual sports pub. Despite the difference in their establishments, they are both informed and shaped by their faith. Join us and listen to today’s fascinating conversation.
To find out more about Dr. Dan Doriani and the Center for Faith and Work, or to sign up to join or lead a cohort, visit our website.
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Working with Dan Doriani
This podcast seeks to fire the imagination of Christians who long to practice their faith at work. The podcast features interviews of people who try to practice their faith at work. Guests may be famous or unknown. They may be very successful, quietly faithful, or instructive in their woes. We typically interview mature Christians, but there are exceptions. The common thread is a desire to live by one’s faith and convictions. Guests include professional athletes, award-winning broadcasters, a librarian, a surgeon, a Harvard-educated opioid addict, politicians, and more.
- No. of episodes: 55
- Latest episode: 2024-05-29
- Religion & Spirituality Christianity
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