Chef George Williams - Haggling With Jeremy Clarkson - The 2 Secrets To Surviving Glastonbury & Brutal Fall Out's At The National Restaurant Awards!

Welcome back to The Go-To Weekend! We’re kicking off Season 2 with a fresh episode, and while Molly’s away this week, Hannah is joined by the brilliant Jo Taylor as guest co-host.

Hannah and Jo dive into their go-to weekend rituals – from the joy of solo strolls that somehow turn into nights out, to the perfect Sunday setup (spoiler: it doesn’t involve hosting a 12-person roast). They also break down their ideal three-part date night formula, dicuss their obsession with Pitbull, chat about the subtle danger of “just popping out,” and get honest about the parts of the weekend they try to reclaim for themselves.

Later, they’re joined by George Williams, head chef at The Fat Badger in Richmond, whose infectious energy and brilliant stories bring pure chaos and charm. George opens up about his legendary hangover cure routine, which involves everything from salt and vinegar crisps and caramel chocolate to posh olives and sour sweets – all eaten in a specific order. He also shares his love for late-night Thai spot Speedboat Bar, recalls a lobster roll-fuelled pub cricket match turned lock-in, and reflects on his time at top restaurants like the River Café and Dorian.

As the conversation turns to the wider hospitality world, George shares insights on London’s restaurant scene, the National Restaurant Awards, and why the full guest experience – not just the food – is what makes a place truly special. Oh, and if you’re heading to Glastonbury this summer? George has a jungle juice recipe you might want to steal (just make sure it’s in a rinsed-out milk bottle).

It’s an episode packed with joy, inspiration, and a very real craving for sour sweets and ox tongue sandwiches. Molly will be back next week – but in the meantime, pour yourself something cold and enjoy the ride.

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The Go-To Weekend is your ultimate guide to making the most of your days off. Hosted by Sunday Times deputy food editor Hannah Evans and Foodism deputy editor Molly Codyre, this weekly podcast drops every Friday with the hottest tips on where to go, what to eat, and what not to miss. From insider restaurant recommendations to the most outrageous food, travel, and culture news of the week, expect sharp insights, plenty of laughs, and a behind-the-scenes look at the industry’s best-kept secrets and juiciest stories.

Hosted on Acast. See acast.com/privacy for more information.

• No. of episodes: 14
• Latest episode: 2025-07-22
• Arts Society & Culture Food Places & Travel

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