S2 Ep29: Seema Pankhania- Knackering Shifts Working For Gordon Ramsay - A Terrifying Near Death Experience In Asia & A Preview Of Her Incredible New Cookbook 'Craveable'!

S2 Ep29: Seema Pankhania- Knackering Shifts Working For Gordon Ramsay - A Terrifying Near Death Experience In Asia & A Preview Of Her Incredible New Cookbook 'Craveable'!

The Go To Food Podcast · 2024-11-04
58:30
Today we're joined by everybody's favourite chef and food creator and now cookbook author, the wonderfully charming & ridiculously talented Seema Pankania. We discuss her incredible journey from studying neuroscience at University to becoming a chef working for Gordon Ramsay to becoming one of the most followed and loved food creators online! We're also given a preview of her incredible new cookbook 'Craveable' which has the perfect edible anecdotes for any mood/situation you may find yourself in. We also debate a whole of host of ridiculous topics from; pack up lunches, to airplane food, to near death experiences, the risk of getting murdered at Midsommar and much much more.....
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Pre-Order Seema's wonderful cookbook here now - https://www.amazon.co.uk/Craveable-want-flavours-every-mood/dp/1405957433

Hosted on Acast. See acast.com/privacy for more information.

The Go To Food Podcast

The Go-To Food Podcast is where the world’s most influential chefs, restaurateurs, food writers and critics share the stories behind their craft. Hosted by award-winning presenter Freddy Clode and chef and food writer Ben Benton, this weekly show dives deep into the experiences, inspirations, and “Go-To” favourites that define a life in food. From hidden gems to the restaurants they return to time and again, each episode serves up intrigue, insight, and the untold moments that shaped their journey. With food and drink inspired by their stories, expect stories from the food world, insider knowledge, and a true celebration of food culture at its finest.

Hosted on Acast. See acast.com/privacy for more information.

  • No. of episodes: 134
  • Latest episode: 2025-07-31
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