#3 Carmel Israeli Street Food with Carmel & Tomer - Strategies for Building a Thriving Food Business in Auckland
In this episode of Street Food Stories from The Food Truck Podcast, host Maggie sits down with Carmel and Tomer, co-founders of Carmel Street Food. Since 2017, they have transformed their passion for food into a thriving business in Auckland, known for their commitment to community and authentic flavours. In this episode, Carmel and Tom share valuable insights and strategies for building a successful food business, highlighting their journey from market stalls to a must visit eatery in Auckland!
What you'll hear in this episode:
- How Carmel and Tomer began their culinary journey and found their niche in the Auckland food scene.
- Strategies for creating strong community ties and fostering customer loyalty.
- The importance of balancing quality food with sustainable business practices. - Navigating the challenges of running a food business in a competitive market.
- Tips for aspiring food entrepreneurs on building and scaling their own ventures.
Links Mentioned:
Follow Carmel Street Food on Instagram: @carmelisraelistreetfood
Learn more about Maggie’s Food Truck Foundations online course, covering everything you need to know about starting your own food truck: @foodtruckfoundations
A BIG thank you to our sponsor, Culley’s, New Zealand’s award-winning hot sauce and condiment brand. Use promo code 'FOODTRUCK' for 25% off at checkout on their online store: www.culleys.co.nz
Don't forget to subscribe to the podcast on your favourite platform and leave us a review to help us reach more food truck enthusiasts!
Follow us on Instagram for behind-the-scenes content and updates at @thefoodtruckpodcast
Stay tuned for our next episode, where we dive into more delicious stories from the world of street food!
The Food Truck Podcast
Welcome to The Food Truck Podcast, your go-to source for inspiring stories and invaluable insights from the world of food trucks. Hosted by Maggie, a seasoned food truck entrepreneur and industry expert, this podcast takes you behind the scenes with some of the most successful food truck operators based in Auckland, New Zealand.
Whether you're an aspiring food truck owner or a devoted fan of street food, join us as we explore the journeys, challenges, and triumphs of those who have turned their culinary dreams into reality. Tune in for engaging interviews, practical advice, and a taste of the vibrant food truck community.
A big thank you to our sponsor, Culley’s—New Zealand’s award-winning hot sauce and condiment brand. 🌶️ From their signature hot sauces to their mouth-watering flavored mayo range, Culley’s brings bold and vibrant flavors to every bite.
And here’s an exclusive treat for our listeners: enjoy 25% off your purchase from their online store by using promo code: FOODTRUCK
Visit www.culleys.co.nz to order today!
Want to learn from Maggie what it takes to start a food truck? Visit www.foodtruckfoundations.com for more information about the Food Truck 101 Online Course.
- No. of episodes: 13
- Latest episode: 2024-12-19
- Arts Business Food Entrepreneurship
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