So So Hospo Series: Laura Greenfield

Laura Greenfield - Owner, Chef at Field and Green in Wellington joins me to share her back story to cooking, how early childhood experiences shaped thinking and managing depression in the midst of a busy professional life.

Candid and honest chats with business leaders/owners/operators about their journeys with mental illness, mental wellness and everything in between.

• No. of episodes: 23
• Latest episode: 2020-11-25
• Health & Fitness Business

Where can you listen?