Controlling the carbon narrative with Mike Casey, New Zealand Zero
Food production and not using fossil fuel seem like a headache of a problem to solve, but not for these Kiwi ex-pats who returned home to Central Otago to grow New Zealand's first cherries 100% electric.
Mike & Rebecca Casey set up Forest Lodge Orchard as well as co-founded New Zealand Zero, a fossil-free food certification and loves opening his gates near Cromwell and the books to show all types of farmers & growers how they too can control the carbon narrative.
LINKS:
New Zealand Zero: https://www.nz0.com/
Winning the Green Premium Webinar (as discussed in this episode):
https://ourlandandwater.nz/outputs/winning-the-green-premium-beverage-sector-webinar/
CONTACT THE SHOW:
Email: [email protected]
Website: sarahscountry.com
Sarah's Country
Growing food and fibre is a complex but exciting world to be in.
Sarah's Country is a musterer of the minds bringing together passionate innovators, and inspiring future-thinkers with a dose of practical reality.
Sarah Perriam-Lampp is an award-winning rural journalist with a decade of experience across TV, radio, podcast, and print where her pulse of New Zealand's farming sector makes Sarah's Country a valuable mainstay in your podcast library.
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For more information, partnership opportunities, to suggest a guest for the show or to contact Sarah, visit sarahscountry.com
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