Pizza Story Podcast Episode 30: D'Arc's Pizza 65th Anniversary

Pizza Story Podcast Episode 30: D'Arc's Pizza 65th Anniversary

Pizza Story Podcast · 2025-08-27
38:15

Join us as we celebrate the rich history and Italian traditions of D'Arc's Pizza in Windber, Pennsylvania, on their 65th Anniversary.

In this special episode, we delve into the heartwarming stories and cherished memories that have shaped this iconic pizzeria ♥️.

From the Berwind-White Coal Mines, where Pietro “Americo” D’Arcangelo worked after his family immigrated from Abruzzo to its humble beginnings as D’Arc’s Market.

Then that day in 1960 when Pearl Leonardis suggested to Pete and Nicolette D’Arcangelo that they should start selling pizza to local factory workers. D’Arc’s has become a cornerstone of the community, and a testament to family, Italian traditions, and hard work 🙌🏽.

Discover the Italian roots that run deep in Windber as we explore the customs and culinary delights brought over from Abruzzo 🇮🇹. Hear about the family gatherings, the homemade wine lovingly referred to as "Dago Red," and the unforgettable flavors of porchetta and pizza fritta.

Owner, Emery D’Arcangelo, and his daughter, author and podcast host Erica D’Arcangelo, share personal stories from the D'Arcangelo family, highlighting the dedication and passion that have kept the pizzeria thriving for decades 🍕.

Episode Highlights:

✅ D’Arc’s Story starts with owner Peter (Pietro) D’Arcangelo and his journey from Abruzzo, Italy to the coal mines as he lives his dream of opening a pizzeria. Full story in our book, A Story About Pizza.

✅ The pizzeria started 1960, selling pizza to local factory workers. Pizza slices were sold for just 10 cents, quickly becoming a community favorite.

✅ Rich Italian customs brought from Abruzzo, Italy, including recipes, Sunday pasta dinners, and homemade wine.

✅ The pizzeria's menu features authentic Italian flavors like Abruzzo-style pizza, the traditional porchetta, and Aunt Rose’s Homemade Meatball Appetizer - plus much more.

✅ Personal anecdotes of growing up Italian, highlighting the importance of family and community support.

✅ D'Arc's Pizza as a gathering place for local teens and a symbol of generosity, often providing free pizza to those in need.

✅ The pizzeria's enduring legacy built on hard work, dedication, and a commitment to maintaining traditional values.

✅ A tribute to the spirit of D'Arc's Pizza and the town of Windber, PA.

Whether it's the nostalgic tales of selling pizza slices for a dime or the enduring legacy of community support and generosity, this episode is a tribute to the spirit of D'Arc's Pizza and the people who have made it a cherished part of Windber's history 💙.

Tune in to celebrate with us and experience the warmth and love that have made D'Arc's Pizza a true family affair.

🔗 Connect with @darcspizza

Instagram: https://www.instagram.com/darcspizza/

Website: https://darcspizza.com/

🎙Like, follow, and subscribe to The Pizza Story Podcast with author Erica D’Arcangelo for amazing pizza content ♥️.

🇮🇹 A Story About Pizza

Website: https://www.astoryaboutpizza.com/

Instagram: https://www.instagram.com/astoryaboutpizza/

TikTok: https://www.tiktok.com/@storyaboutpizza

YouTube: https://www.youtube.com/@AStoryAboutPizza

A Story About Pizza Book: https://www.amazon.com/Story-About-Pizza-Erica-DArcangelo/dp/1917116993

Pietro’s Pizza Children’s Book: https://www.amazon.com/Pietros-Pizza-Story-About/dp/B0DTYZ15WB/

Pietro’s Pizza Toppings Children’s Book: https://www.amazon.com/dp/B0FJM15W22/ref=tmm_pap_swatch_0

#pizza #darcspizza #darcspizzawindber #pizzeria #familybusiness

Pizza Story Podcast

There are more than 70,000 family-owned pizzeria's in America, and even more across the globe. Each one has their own unique story. Join our host Erica D'Arcangelo as she interviews this group of real American heroes, and learns about their pizza stories. This podcast encompasses everything that makes you fall in love with food, family, Italian culture, and tradition. Most of all, you'll get inside information on the best pizza in the world, and where to get it, from award-winning pizzaiolo's and chefs, to influencers and opinion leaders on pizza and Italian culture.

  • No. of episodes: 32
  • Latest episode: 2025-09-10
  • Arts Food

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