S2, E7 Hannah Miller - A Lady Butcher

Down to Earth · 2024-02-26

Hannah Miller is A Lady Butcher and her passion is to create purposeful meats.

Hannah’s jam is making traditional charcuterie, the art of preserving meat, with local New Zealand ingredients. She’s gaining a fan following for her range of premium dried and cured meats from local, ethically-raised animals.

She and her husband also have a restaurant and brewery, Churly’s, in Auckland. At Churly’s they do whole carcase butchery, and Hannah is committed to ensuring every cut has a place, adopting a nose to tail philosophy. The butchery itself is tucked inside the restaurant.

A Lady Butcher show notes
Website: www.aladybutcher.co.nz
Facebook: A Lady Butcher Facebook
Instagram: @aladybutcher A Lady Butcher (@aladybutcher) | Instagram

Down to Earth

Welcome to Down to Earth, (previously From the Ground Up) a podcast brought to you by Young Country.

This is a podcast for the go getters, the big dreamers, the innovators of the primary sector.

I’m your host Rebecca Greaves, and we’re taking a closer look at people in the primary industries who have dared to think big, push the limits and give it a go in business.

We’ll be asking them what the catalyst was to take the plunge and make a change.

We find out how they got to where they are now, what they’ve learned along the way, and what their advice is to other aspiring agri-innovators.

So, settle in and listen up as we serve you a healthy dose of inspiration, motivation, and maybe even challenge your thinking a little.

https://youngcountry.co.nz/podcasts/

No. of episodes: 18

Latest episode: 2024-02-26

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