Global Spirits, Local Trends: Tash McGill on NZ's Place. ft, Herrick Creek's Dusky, and Jeptha Creed
In this episode of Distil-Nation NZ, we sit down with esteemed spirits writer, Tash McGill, to explore the unique position of New Zealand spirits on the global stage. Tash, known for her deep knowledge and passion for the spirits industry, sheds light on how NZ spirits, with their distinctive flavours and innovative distilling techniques, are carving out a niche in the international spirits community. As part of our journey, we dive into an exclusive tasting session featuring Herrick Creek's latest offering, Dusky Whisky —a testament to the craft and creativity flourishing in New Zealand's distilling scene. But we don't stop there; we also venture across the waters to taste the Jeptha Creed Four Grain Bourbon, exploring how this American classic compares and contrasts with our local treasures. Tash brings her expert palate and insightful commentary to these tastings, offering listeners a comprehensive understanding of what sets these spirits apart and how they contribute to the evolving narrative of global whisky and bourbon. Join us for an episode filled with rich discussions, from the grassroots of NZ distilling to the international acclaim of unique spirits. Whether you're a connoisseur of fine drinks or simply curious about the world of distilling, this episode promises to enlighten and entertain. 🥃 Follow us for more spirited adventures: Instagram & Twitter: @distilnationnz Website: distilnation.nz Email: [email protected] Tune in to Distil-Nation NZ, and let's raise a glass to the remarkable journey of spirits from New Zealand to the world. Cheers!
Distil-Nation NZ
Join Tom from Herrick Creek and Cameron from Discovering Drams on the Distil-Nation NZ Podcast as they dive into the heart of New Zealand's distilling scene.
We chat with makers, break down processes, and share the stories behind your favourite local spirits.
Simple, raw, and real — this is New Zealand spirits, uncorked.
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