How Daisy Lab is designing a dairy-free future
Business Is Boring · 2023-03-13
Why is it still so hard to find a good plant-based cheese substitute? After asking herself this exact question Daisy Lab co-founder Irina Miller has come up with her own solution - precision fermentation. She sits down with Simon Pound to discuss her process, their pioneering research and how she makes cheese without a cow in sight.
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Business Is Boring
Think business is boring? This podcast proves it's anything but. Join Simon Pound as he talks to everyone from accidental entrepreneurs to industry leaders about their business journeys and what propelled them to where they are today. Made in partnership with Spark Business Lab.
- No. of episodes: 360
- Latest episode: 2024-09-02
- Business Entrepreneurship Management
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