Episode 17: Kelly Payne from Meat & Livestock Australia explains the Australian beef and lamb grading system.
Australian Butchers‘ Guild Podcast · 2022-07-28
Want to learn more about the Australian meat grading system? Join me as I catch up with MSA training facilitator Kelly Payne. Kelly travels around Australia educating industry and end users about the best Eating Quality System in the world and the advantages of using MSA graded beef and lamb in their businesses and the recent changes to the grading system.
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Australian Butchers‘ Guild Podcast
Join Meat & Livestock Australia’s Retail Manager and Corporate Butcher Doug Piper as he chats with a variety of butchers and industry representatives as they share their thoughts and experiences on issues and events that are happening in the Australian Independent Retail Butcher channel.
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